The cupcake with a lot of heart

My niece and I baked some chocolate fudge cupcakes this weekend. She did a great job decorating hers and I took a few and decorated like this. It may not look perfect, but tasted great.

Red Velvet Cake Balls

Beware… These little cakes are addictive. I have been making them for about a year and my friends that have tried them are addicted too. Check out the recipe.

Little Red Velvet Layer Cake

This little cake was the perfect way to kick off December. I made a batch of 12 Christmas cupcakes and then with the leftover batter threw this little 5" cake together. So Yummy!



Here's the recipe for the Cream Cheese Buttercream frosting I used:

1 stick butter (softened)
8 oz. cream cheese (softened)
4 cups confectioner's sugar
2 teaspoons vanilla

Beat softened butter and cream cheese until well blended. Add sugar and vanilla until creamy. Easy!