Here's the recipe for the Cream Cheese Buttercream frosting I used:
1 stick butter (softened)
8 oz. cream cheese (softened)
4 cups confectioner's sugar
2 teaspoons vanilla
Beat softened butter and cream cheese until well blended. Add sugar and vanilla until creamy. Easy!
3 comments:
Gracias por publicar tus recetas. Simplemente gracias!
Hey can u show us the red velvet cake recipe please?
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